IFS (International Food Standard), this certification guarantees the safety and quality of food products
Since 1999: Certification of LABEL ROUGE products by Certipaq.
Since 2009: Certification of products from Organic Farming by ECOCERT.
Since 2017: Label Rouge Bleu Blanc Cœur OPALE chain.
Since 2018: ISO 50 001 certification – control of energy consumption and reduction of environmental impact.