Salaisons du Mâconnais is developping quality products with care and following a traditional process.
Our manufacturing process
We are using exclusively pork meat and noble pork cuts : ham, shoulder, pork fat….
The grinding of the meat defined the size of the grain. After grinding, the meat is mixed with the spices to obtain the mix.
Preparation of a fine selection of spices : salt, sugar, pepper, potassium nitrate...
Filling of the meat into desalted and selected casings.
Steaming and Drying
Slow steaming and drying in mountain zone to obtain a fine taste, with a typical balance between dried meat and spices.