Our House
Our know-how
Salaisons du Mâconnais is developping quality products with care and following a traditional process.
Our manufacturing process
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Meat Selection
We are using exclusively pork meat and noble pork cuts : ham, shoulder, pork fat….
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Grinding
The grinding of the meat defined the size of the grain. After grinding, the meat is mixed with the spices to obtain the mix.
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Seasonning
Preparation of a fine selection of spices : salt, sugar, pepper, potassium nitrate...
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Casing Filling
Filling of the meat into desalted and selected casings.
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Steaming and Drying
Slow steaming and drying in mountain zone to obtain a fine taste, with a typical balance between dried meat and spices.