Salaisons du Mâconnais

Our history

Localisation Pierreclos

Our house

Our identity

Located in the heart of the Burgundy region, the FOUILLOUX family has been producing French Salami with passion for four generations.

Our philosophy

Salaisons du Mâconnais is developing quality products with a complete and attractive range. Our products are combining “terroir”, tradition and pleasure.

Our markets

Combining family tradition, flexibility of a small company, modern production unit and respecting the requirement of an industrial activity, Salaisons du Mâconnais has been able to satisfy the needs of large and medium size commercial outlets on two types of markets:

  • Branded Products
  • Retailer Brand Products
  • 1919

    Joanny Fouilloux opened a butcher’s shop with delicatessen under the name J.FOUILLOUX in the heart of the Pierreclos village, in Saône-et-Loire.

  • 1960

    Specialization into salami producer, after the closure of the abattoirs in Pierreclos.

  • In the 70's

    Sharp increase in the production thanks to mass-market retailing and big butcher’s shop in the Paris region.

  • 1971

    Death of the founder Joanny Fouilloux.

  • 1972 - 1973

    Creation of the statuts of the company FOUILLOUX FRERES and a year later, creation of the statuts of the company SALAISONS DU MACONNAIS.

  • 1982

    Building of the core of the current production site.
    Total area: 2 500m², including 2 drying ovens and 4 steaming ovens.

  • 1986

    Listing of the brand SALAISONS DU MACONNAIS by several large retailers.

  • 1992

    Production of the first Retailer Private Brand.

  • 1999

    Beginning of export.

  • 2006

    Building of a water-treatment plant.

  • 2012 - 2014

    Total area of the production site: 16 000m², including 12 drying ovens and 13 steaming ovens. Reniewing of hte operating system and creation of a new range of products.